Job Description

Ops is a natural wine and pizza restaurant since 2016. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable.

We are currently looking for full time prep/dough cooks in East Village, five mornings a week 7AM-3PM, Wednesday through Sunday. In this position you will learn every aspect of what we do, including baking bread, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must.

Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset.

Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable
Minimum 1 year kitchen experience

Position immediately available, please email your resume and specify which location you're interested in.

We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers

Job Tags

Full time, Part time, Immediate start, Flexible hours, Weekend work, Day shift

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